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INSTANT POT PORK CHOPS HOW TO
Need to know how to cook a frozen Instant Pot roast too? We have instructions for that. Place pork chops on a plate and sprinkle seasoning generously over both sides of each chop, rubbing the seasonings into the pork.Instant Pot casseroles are the best because if you have any leftovers you can just throw them in.Mix it up and enjoy chicken, seafood and beef the other nights. Looking for more Instant Pot recipes? We have over a hundred of these! They don’t always have pork either. If you need instructions for air fryer frozen pork chops we have that too. Remove meat and vegetables, enjoy together with some white rice. Release any remaining pressure, should be gone. When done allow pressure to naturally release, this will take about 15 minutes. Place meat on top of everything.Ĭlose lid and pressure valve. Add vegetables on top, then pour chicken broth over the top. Rub on both sides of frozen chops generously. In a small mix dry rub ingredients together. Instant Pot Vegetable Recipes and Cook TimesĬhop vegetables into large chunks.How to Cook Frozen Chicken without Thawing.Next, add the meat to the sauce, close the lid, and cook on LOW for 4 hours, or HIGH for 2-3 hours.Īlso, I highly recommend trying my Slow Cooker Teriyaki Pork Chops.Make the sauce, and pour it at the button of the pot.Then, brown the meat for 2-3 minutes on both sides on an iron-cast pan.Follow the same steps above, and season the meat.Creamier: For a creamier texture, you can add one spoon of cream cheese or Greek yogurt to the mix.Ĭan I make this recipe in the Slow Cooker?Ībsolutely! Making it in the slow cooker is equally easy.This recipe works well with chicken thighs, breasts, and lamb chops. Other meats: Alternatively, you can use other meats.Spicy: Mix in some freshly chopped jalapeno, or chili flakes.Some great alternatives would be ranch seasoning, cajun seasoning, or taco seasoning.
INSTANT POT PORK CHOPS FREE
Seasoning: Feel free to use other seasonings.Gluten-Free: To make it gluten-free, replace the all-purpose flour with a gluten-free version.I like making some extra sauce and store it for later, to use it in other recipes. The honey garlic sauce adds a nice touch to it, and it truly elevates the flavors. In addition, the meat is cooked to perfection, and it is super flavorful, juicy, and tender. Similarly, you can easily cook bone-in or boneless chops. The results are equally delicious, the only difference would be to increase the cooking time by a few minutes for frozen chops. You simply make the sauce, put the meat in the IP, and cook it for less than 15 minutes.Īnd just like that, dinner is served! Another reason I love this dish is that you can cook fresh or frozen meat in the pressure cooker. This is truly one of the best pork recipes to make in the IP.įirstly, if you are busy and want a quick and easy dinner, this is the perfect solution. The edges of the pork chops will brown the most on the first side. When melted, quickly add 2 of the pork chops and sear until browned, 2 to 3 minutes per side. Set a 6- to 8-quart electric pressure cooker or Instant Pot to saut and give it about 10 minutes to preheat. These Instant Pot Honey Garlic Pork Chops are just as delicious and juicy as my Oven-Baked Pork Chops but just quicker and easier made in the pressure cooker. Working in 2 batches, brown the pork chops. Instant Pot Pork Chops With Honey Garlic Sauce
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